The Popular Chicken Sandwich Gets a Redo at Panera Bread, Popeyes



Whatever you come in hoping to eat, restaurants want it to be chicken.

Big chains are advertising it, cooking up new flavors and pushing poultry hard at the register in these inflationary times. Restaurant owners say they can often make more profit per order on white meat than beef. And consumers are still buying up crispy chicken sandwiches, industry data show.



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